The typically asked concern to chefs all over is "how to cook". It tests me to ask myself how many approaches of food preparation exist available that can be put on a main ingredient. Allow's try this with the ever before so famous poultry. And mind you, every part of the hen can be turned into a dish. Have you become aware of poultry feet as a specialized?
I will go in indexed order to ensure that we could add-on if we find more.
1. Bake - there are lots of recipes to bake a hen; either whole (a.k.a. roasting) or poultry pieces/breasts. We could also bake wonderful hen pies.
2. blanche - you could place the chicken right into boiling water initially, then right into ice cold water, before barbecuing the meat. In this way you reach lock the juices in. Additionally the water made use of for boiling can be utilized as poultry stock.
3. boil - steaming poultry either obtains you a wonderful hen soup or poultry can be boiled before shredding and served as garnishing for noodles soup meals. Also steaming the chicken prior to grilling reduces the cooking time.
You can likewise double steam a poultry; this is slow-moving cooking over a couple of hrs, requiring you to prepare the 歐洲家禽 in a pot placed into an additional pot of boiling water. It is prepared making use of indirect heat for a much more also cooking. Delicious but you have to hold your horses for the end result.
4. braise - this resembles cooking; you add fluid simply sufficient to cover the meats (dark soy sauce or simply water) as well as let the poultry chef gradually. This is generally provided for tough chicken pieces, like the "ayam kampong" (the difficult free variety chicken).
5. broil - this resembles grilling poultry; we moisten the hen pieces with some gravy, put them on a baking frying pan and also cook them for a few minutes. These are wonderful for sandwiches or salads.
6. ferment - yes you can ferment hen and also cook it thereafter. Sounds like a specialty.
7. freeze - cold is perhaps an approach of food preparation; cooking without heat. Works for ice creams, sherbets and also yogurts, but do not assume you must try it on poultry though.
8. fry - this prevails in Asian dishes. There are many scrumptious dishes for deep frying poultry. We use a "kuali" or frying pan for this for best results. The various other is mix frying. Again, finest outcomes are produced utilizing the frying pan. This is quick and superficial frying on high warm. Juices are locked in and also the hen is cooked in tiny pieces for fast food preparation. Finest served warm. You can prepare simple one-dish dishes, like fried koay teow, using this technique. Yummy!
